Design for Automation: Food & Beverage Production

Micro-credential

Industry Partner

Applied Robotics

Education Provider

University of Technology Sydney

Micro-credential overview

As demand for production increases, companies are turning to automation to accelerate their ability to produce goods. The way we design the goods we make can help streamline automated processes.  This micro-credential explores the reduction of double handling processes, quality control processes to reduce variation, designing for pallet optimisation, pick and place technologies suitable for food and beverage processes, and in-line robotics.

Upon completion of this micro-credential, learners will be able to:

• identify automation opportunities for improving food and beverage manufacturing, encompassing traceability, quality control, productivity, efficiency, workplace safety and sustainability
• evaluate product and/or production processes to identify parts suitable for automation and those requiring redesign prior to automation
• develop a strategic automation proposal that encompasses manufacturing technologies, addresses food and beverage handling concerns and anticipates potential issues.

Enrol in this course

Contact us for full pricing details, and to register your interest for 2024 course dates